Masala
The Khidkivada MasalaOur Taste, in your Kitchen!
Your All round kitchen spice for any Veg/Non-Veg Indian Gravy
Essential Information
INGREDIENTS: The Khidkivada masala is a 100% vegetarian vegetable paste with spicy ingredients such as hot green chillies, onions, garlic, ginger, curry leaves, turmeric, cumin seeds, mustard seeds, plant oil etc.
SHELF LIFE: Despite NOT having any added chemical preservatives, our product has over one year of shelf life from the date of manufacturing printed on the label. We attribute this loooooooong storage life to our traditional methods of production that have been perfected over the years.
NUTRITIONAL VALUE: Every 100 g of our Khidkivada masala contains the following nutritional factors illustrated in the table below. Our product stimulates your taste buds for sure, but is totally gentle for your heart and health!
Name of the factor | Quantity of the factor (in every 100 g of product) |
|---|---|
Cholesterol | 00.00 g |
Protein | 04.72 g |
Carbohydrates | 25.96 g |
Energy | 362.57 Kcal |
Total Fat | 26.65 g |
Total Saturated Fat | 03.99 g |
Total Monosaturated Fat | 05.86 g |
Total Polysaturated Fat | 16.80 g |
Trans Fat | 00.00 g |
Dietary Fiber | 06.89 g |
Sugar (Sucrose) | 00.00 g |
Calcium | 162.90 mg |
Iron | 12.49 mg |
Vitamin A | 1745.27 IU |
Vitamin C | 48.55 mg |
Sodium | 412.75 mg |
MANUFACTURING DETAILS: The Khidkivada masala is produced at our central production facility at Kangwai in Dapoli, Ratnagiri district, Maharashtra 415712. It is then dispatched to all our franchise shops for serving you everywhere with the same classic taste. We also market the masala in small 100 g packets and in bulk for large orders or export etc.
POPULARITY & USES: The Khidkivada masala is in great demand all over India from people looking to enjoy the classic Batate-Vada in their own kitchen on a holiday evening or as a quick workday breakfast. It serves as an excellent curry maker for numerous Indian / Maharashtrian / Gujarati gravies and delicacies and is therefore the first choice for NRIs and Curry lovers abroad. Moreover, people spontaneously experiment with our masala and use it in all kinds of veg/non-veg recipes as it adds up taste to any and everything. So let us know what you use it for and how it spices up your dishes!
User's Guide to the Khidkivada Masala
1. Making the Classic Indian Burger KHIDKIVADA
Instructions: Recipe…
2. Making Indian Curry (Marathi/Gujarati Style Kadhi)
Instructions: Recipe…
2. Making Indian Veg Gravies (Potato Bhaaji)
Instructions: Recipe…
2. Making Indian style stuffed Potato Parathas
Instructions: Recipe…
4. Making Indian Non Veg Gravies (Chicken Gravy)
Instructions: Recipe…
5. Making Indian Non Veg Dishes (Fish fry)
Instructions: Recipe…